Watermelon Agua Fresca (Agua Fresca Arbuzowa)
I must have been living in a cave since now. If you told me about something called AGUA FRECA few weeks ago I would be like “what fresca?”. Then one afternoon while going through Pinterest looking for...
View ArticlePina Colada Mocktail
The other day I went to TkMaxx to get some food props as summer is coming and I don’t think I have enough stuff to shoot on (there is never enough!). As usual I stopped by food section to check... The...
View ArticleBroccoli & Gorgonzola soup (Morphy Richards Soup Maker)
Another scrummy soup using Morphy Richards Soup Maker (or any other). This time it’s broccoli with thyme and silky Gorgonzola cheese (if you don’t like it just skip it – cooking process does not...
View ArticleThree cheese & caramelised onion flatbread pizza (Pizza trzy sery z cebulką...
I hope you still remember my post about “How to caramelise onion”?. Sometimes I just whip up a batch of onions for myself to eat whether with pasta or solo (I know it sounds crazy!) and when I get...
View ArticleBaked cauliflower wings (Pieczone skrzydełka z kalafiora)
I like cauliflower very much but my relationship with it wasn’t always great. When I was a little girl my Mum used to make “cauliflower burgers” telling me it’s a potato cakes so I would eat...
View ArticleBuckwheat Stuffed portobello mushrooms (Pieczarki portobello faszerowane kaszą).
I’ve had a packet of portobello mushrooms in the fridge and didn’t really knew what to do with them. I don’t even know how they ended up in my shopping trolley 😉 So I thought I would try something made...
View ArticleCypriot Kolokotes – pumpkin pasties (Cypryjskie kolokotes – dyniowe paszteciki)
Today I would love to share with you something from Cyprus! I have never cooked anything from this particular cuisine before so when Expedia invited me to take part in their monthly foodie challenge...
View ArticlePasta with balsamic roasted Portobello mushrooms (Makaron z pieczarkami...
A while ago I was looking for some inspiration of how to prepare Portobello mushrooms (which I bought on the whim) and came across this gorgeously looking recipe from The Cookie Writer. I didn’t have...
View ArticleRed lentil soup with smoked paprika (Morphy Richards Soup Maker recipe)
Since I got my Morphy Richards Soup Maker it’s used on a regular basis. At least few times a week there is a soup included in my meal plan. Not only it is much easier to make soup with soup... The post...
View ArticleBuckwheat & lentils loaf with peanut sauce.
This is the kind of thing I would never expect to taste as good as it does! I love buckwheat groats or as we call it in polish – kasza (kasha) and can eat it almost every day but never... The post...
View ArticleWatermelon Agua Fresca (Agua Fresca Arbuzowa)
I must have been living in a cave since now. If you told me about something called AGUA FRECA few weeks ago I would be like “what fresca?”. Then one afternoon while going through Pinterest looking for...
View ArticlePina Colada Mocktail
The other day I went to TkMaxx to get some food props as summer is coming and I don’t think I have enough stuff to shoot on (there is never enough!). As usual I stopped by food section to check... The...
View ArticlePumpkin Risotto (Risotto Dyniowe)
Another recipe with pumpkin coming today – delicious Autumn warming dish – sweet and comforting pumpkin risotto. Cannot help it honestly pumpkin is just gorgeous I’ve tried it this season for the very...
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Morning green smoothie with kale, spinach and apple
I was never a big fan of green smoothies, used to steer clear of them when out for lunch until last weekend. I was having lunch with my friend in Giraffe the other day and she ordered one of their...
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Instagram lunch recipe – vegetarian curry / wegetariańskie curry
If you follow me on Instagram you probably noticed that I recently posted a photo of my quick dinner/lunch to work. I thought it would be good if I post a quick and easy recipe for dinner or lunch you...
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Tirokfateri – Greek Spicy Feta Cheese Dip
Not so long ago me and my friend went to Greece for a girly long weekend, we choose Zante Island. Greek cuisine was mostly new to me (apart from salad, which wasn’t actually similar to how the real...
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Soup Maker recipe: Chunky cauliflower soup
I’ve been craving cauliflower for a while now, when I saw someone posting a recipe for creamy cauliflower soup I thought it is time to make my own. I have not used my soup maker for a while so it all...
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Slow Cooked Beetroot Relish
My Nan used to make the best beetroot relish. In Poland we serve beetroot relishes as a side dish, typically on a Sunday with either fried chicken legs or “mielone” mince meat patties (like a meat...
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Soup Maker Recipe: Barszcz (Borscht) Polish Beetroot Soup
Another recipe using beetroots, I hope you guys are not bored yet? But I just couldn’t help myself! This was the second soup I learned to cook when I was a kid, my Mum used to make the best sour...
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Apple & curd cheese fritters
Sometimes I struggle when it comes to breakfast ideas and don’t get me wrong I like porridge, open sandwiches and full English but sometimes I crave for something different. I remember my Mum making...
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